Temperature Monitoring for Food, Beer & Wine
Protect your inventory, your customers, and your bottom line.
Wireless 24/7 temperature monitoring for walk-ins, reach-ins, warehouses, wine cellars, and food production. Real-time alerts the moment something drifts — and a permanent, FDA-ready audit trail behind every reading.
A system you can trust — overnight, weekends, and everything in between.
Extreme temperature variations leave businesses with the costly burden of product loss and liabilities around safety and compliance. CORIS keeps eyes on every cooler, freezer, and cellar so you don’t take that hit.
Real-Time Excursion Alerts
Personnel and technicians get customizable, real-time alerts the moment cooling systems drift — in warehouses, walk-ins, reach-ins, or wine cellars.
FDA-Ready Audit Trail
Permanent temperature logs create an audit trail for FDA, USDA, and food safety agencies — and accelerate troubleshooting when something goes wrong.
Secure by Design
Sensor data is encrypted in transit and at rest. No firewall holes required — installation and IT review are dramatically simpler.
From the cooler to the cloud in minutes.
Drop-In Wireless Sensors
Just place a sensor inside the cooler, freezer, or cellar. It automatically connects to the CORIS cloud — no wiring, no integrations, no IT projects.
24/7 Cloud Monitoring
Readings stream continuously to the CORIS web platform. A quick training is all your team needs to be live, monitoring, and receiving alerts.
Protect Inventory & Compliance
Catch failing compressors and door issues before they cost product, customers, or compliance findings.
Built for every corner of food, beer & wine operations.
Temperature Monitoring For
Food Storage
From vegetables to fresh and processed meats, walk-in freezers, coolers, and refrigerators hold a wide range of temperature-sensitive product. CORIS alerts the right people the moment cold storage drifts — buying back the hours you need to save inventory.
- Walk-in freezers, coolers, and reach-ins
- Refrigerated warehouses and distribution
- Fresh and processed meat storage
Temperature Monitoring For
Wine Cellars & Beer Storage
Wine cellars and refrigerated beer warehouses depend on tight temperature bands. Real-time monitoring catches system failures fast and produces the permanent data logs you need for reporting and quality programs.
- Maintain predefined temperature bands
- Detect compressor and HVAC failure early
- Permanent data log for reporting needs
Temperature Monitoring For
Food Production
During prep and cooking — especially meats and sausages — temperature issues impact quality and waste. CORIS gives staff 24/7 oversight from internal cook temperatures through cold-side storage.
- Verify target internal cook temperatures
- Watch cold storage on the production floor
- Reduce waste from off-spec product
For one ice cream manufacturer, a single CORIS alert could save $90,000 in product.
Longford’s Ice Cream — a manufacturer and retailer in Stamford, CT — once lost an ingredient freezer overnight and had to discard melted product the next day. Today, CORIS monitors nine of Longford’s walk-in freezers across two facilities, keeping product safe when staff is off-site.
“With CORIS, it’s easy to navigate through the portal and print reports. It’s also a nice feature to have automatic reports and alerts provided. When there’s a problem with the system, we can always depend on a quick reaction from the vendor.”
— Ed Pereira, Operations Manager, Commercial Dist
Round out a complete food safety monitoring system.
Automated Compliance Reports
Temperature histories ready to send to FDA, USDA, and other food safety agencies via automated reports.
Open Door Detection
Catch freezer and refrigerator doors left ajar so warm air never seeps into your inventory.
Real-Time Leak Detection
Detect leaks from drain lines and other systems before they damage surrounding food storage areas.
Get the temperature control your food service operation depends on.
Talk to our team about a free trial. We’ll scope your facility, recommend the right sensor mix, and have you monitoring in days — not months.